Dinner

A sampling of our menu items…

Appetizers

Yesterdays Soup
It’s Always Special…
8. 

“Bacon, Eggs & Toast”
 Low & Slow Pork Belly, Deviled Egg Salad, Smokey BBQ Glaze, Grilled Sourdough
12.

 American Burrata Mozzarella
Chunky Tomato & Basil Chutney, Ciabatta Crisps, Smoked Sea Salt, E.V.O.O.
13.

Artichoke Heart
Truffle Whipped Ricotta, Basil Tomatoes, Grilled Olive Bread Bruschetta
13.

Grilled Baby Octopus
Homemade Chorizo Sausage, Cannellini Beans, Blistered Cherry Tomatoes, Feta Crumbs
14.

Lump Crab Cake
Lemon Cayenne Mayo, Greens
13./26.

Caesar Salad
Romaine, Broken Croutons, Classic Dressing
10.

  A Salad
Seasonal Greens, Spiced Pecans, Whipped Goat Cheese, Roasted Crimson Beets, Apple Cider Vinaigrette
11.

 Sides

MIX french fries – mac & cheese – sweet potato fries – seasonal vegetable
8.

Main Course

Atlantic Salmon
Greek Salad, Kalamata Olives, Fingerling Potatoes, Fresh Oregano Lemon Vinaigrette, Spinach Oil
27.

Jumbo Shrimp
 Scampi Style, Spinach & Leek Risotto
29.

Halibut
Green Peppercorns, Cognac Au Poivre Sauce, Oyster Mushrooms, Potato Puree
29.

Hanger Steak
Smoked Blue Cheese Mayo, Roma Tomatoes, Double Dipped Hand Cut Fries
29.

House Made Ravioli
 “What’s in Season” Preparation
P/A.

 Beef Short Rib
Maine Lobster & Chive Mashed Potato, Onion Crisps, Red Zinfandel Braising Gravy
36.

The Pork Chop “Porchetta Style”
House Pork Belly, Rosemary Gremolata, Tuscan Style Beans, Seasonal Greens, Pan Jus
27.

 Roast Chicken
Coq Au Riesling, Herb Garlic, Market Root Vegetables
24.

 

 Please inform us of any allergies or food prejudices  as we will try to accommodate you.
Substitutions are limited and you will receive a scathing glance from the chef.

Menu items & prices might change occasionally.