Dinner

 

Appetizers

Yesterdays Soup
It’s Always Special…
8. 

“Bacon, Eggs & Toast”
 Low & Slow Pork Belly, Deviled Egg Salad, Smokey BBQ Glaze, Grilled Sourdough
13.

 American Burrata Mozzarella
Chunky Tomato & Basil Chutney, Ciabatta Crisps, Smoked Sea Salt, E.V.O.O.
13.

Chopped Chicken Liver
Black Cherry – Port Jam, Pickled Red Onions, Grilled Sourdough
13.

Grilled Baby Octopus
Homemade Chorizo Sausage, Cannellini Beans, Blistered Cherry Tomatoes, Feta Crumbs
14./27.

Lump Crab Cake
Lemon Cayenne Mayo, Pico Corn Salsa
13./26.

Caesar Salad
Romaine, Broken Croutons, Classic Dressing
11.

  A Salad
Boston Bibb, Spiced Pecans, Whipped Goat Cheese, Roasted Pears, Stone Fruit Vinaigrette
11.

 Sides

MIX french fries – mac & cheese – sweet potato fries – seasonal vegetable
8.

 

Main Course

Atlantic Salmon
Feta Crumbs, Kalamata Olives, Fingerling Potatoes, Cherry Tomatoes, Lemon Vinaigrette, Spinach Oil
27.

Jumbo Shrimp
 Baby Spinach & Artichoke Risotto, Scampi Garlic Butter, Capers
30.

Halibut
Butternut Squash & Charred Corn Chowder, Green Apple Salsa, Chive Oil
31.

Hanger Steak
Smoked Blue Cheese Mayo, Cherry Tomato – Basil Salsa, Double Dipped Skinny Fries
32.

House Made Ravioli
 “What’s in Season” Preparation
P/A.

 Beef Short Rib
Maine Lobster & Chive Mashed Potato, Onion Crisps, Red Zinfandel Braising Gravy
36.

The Pork Chop
Sweet Potato & Mushroom Hash, Gingersnap Crumbs, Pork Belly Pan Gravy
27.

 Roast Chicken
Coq Au Riesling, Herb Garlic, Market Root Vegetables
24.

 

 Please inform us of any allergies or food prejudices  as we will try to accommodate you.
Substitutions are limited and you will receive a scathing glance from the chef.

Menu items & prices might change occasionally.