Main Course

Maine Lobster Wellington

Grass Fed Beef & Pork Belly Meatloaf                with Foie Gras Stuffing

 

Seasonal Softshell Crabs

Classic Veal Chop Milanese

Wild Boar & Eggplant Bolognese with Warm Burrata & Fresh Noodles

Alaskan Halibut with Fingerling Potato Salad & Chive Beurre Blanc